recipes

INGREDIENTS

Cooking method

INGREDIENTS

Cooking method

INGREDIENTS

Cooking method

INGREDIENTS

Cooking method

INGREDIENTS

Cooking method

INGREDIENTS

Cooking method

INGREDIENTS

Cooking method

INGREDIENTS

Cooking method

INGREDIENTS

Cooking method

INGREDIENTS

Cooking method

INGREDIENTS

Cooking method

Lamb meat roll – kufta
Lamb meat roll – kufta

Lamb meat
roll – kufta

INGREDIENTS
  • Serves 4
  • minced lamb with spices of your choice
    400 gr
  • fresh spinach
    400 gr
  • cream cheese**120 gr
  • crushed walnuts
    60 gr
  • achar (spelt grains)
    150 gr

Cooking method

  1. Place a thin layer of stuffing on a piece of aluminum foil. With wet hands spread it evenly over the surface.
  2. Place spinach on the meat, ad cream cheese and top with crushed walnuts.
  3. Make a roll, tightly wrap it with foil. Cook in a boiling water for about 15-20 minutes.
  4. Cook achar, and then fry together with the spinach.
  5. Unwrap kufta, cut in diagonal slices, serve on a bed of fried spinach and achar mixture.
Enjoy your meal!

INGREDIENTS

Cooking method