Lamb meat
roll – kufta

Cooking method

1. Place a thin layer of stuffing on a piece of aluminum foil. With wet hands spread it evenly over the surface.
2. Place spinach on the meat, ad cream cheese and top with crushed walnuts.
3. Make a roll, tightly wrap it with foil. Cook in a boiling water for about 15-20 minutes.
4. Cook achar, and then fry together with the spinach.
5. Unwrap kufta, cut in diagonal slices, serve on a bed of fried spinach and achar mixture.