New Year New Fare

To celebrate an opening of Gayane’s first restaurant ACCENT by Gayane Breiova in Yerevan, we are happy to introduce new menu created especially for the new launch.
Please stop by and indulge yourself:
Burrata with yellow pepper marmalade
Beef carpaccio with apples, champignons and grape chips
Chicken fillet steak with watercress salad kotem sauce
Zawar (Armenian wheat groat) risotto with oyster mushrooms
Kufta roll (lamb meatball) with  spinach and achar (spelt grains)
Fried tiger prawn with cilantro and hot pepper
Parmalas with chocolate, lavender and hemp seeds